| Authors: |
Sharp WG, Odom A, Jaquess DL |
|
| Title: |
Comparison of upright and flipped spoon presentations to guide treatment of food refusal |
| Source: |
Journal of Applied Behavior Analysis 2012 45(1): 83-96 |
| Year: |
2012 |
| Research Design: |
Single Case Design |
| Abstract: |
Copyright release for this abstract has not been obtained. |
| Access: |
Paywall |
