| Authors: |
Wang Z, Wu L, Fang Q, Shen M, Zhang L, Liu X |
|
| Title: |
Effects of capsaicin on swallowing function in stroke patients with dysphagia: a randomized controlled trial |
| Source: |
Journal of Stroke and Cerebrovascular Diseases 2019 28(6): 1744-1751 |
| Year: |
2019 |
| Research Design: |
Randomised Controlled Trial |
| Rating Score: |
08/10
This rating is confirmed
Eligibility specified - Y
Random allocation - Y
Concealed allocation - Y
Baseline comparability - Y
Blind subjects - Y
Blind therapists - Y
Blind assessors - N
Adequate follow-up - Y
Intention-to-treat analysis - N
Between-group comparisons - Y
Point estimates and variability - Y
|
| Abstract: |
Copyright release for this abstract has not been obtained. |
| Access: |
Paywall |
